Skip to content
when you're hungry and you know it
when you're hungry and you know it
  • About
  • Soups
  • Mains
  • Desserts
  • Vegetarian & vegan
  • Contact
  • All Recipes

Category: Vegetarian&vegan

Zoodles with green peas, spinach, almond crumb and wild garlic pesto

Anna Leave a comment

Ingredients wild garlic pesto recipe here 50g almond flakes 1kg courgettes a knob of butter 75g sliced white carrots 75g…

Continue Reading →

Posted in: All Recipes, Mains, Vegetarian, Vegetarian&vegan

Low FODMAP Kumpir – Turkish loaded baked potato

Anna Leave a comment

Ingredients Baked potatoes 6 large Russet potatoes 80g butter, a little knob for each potato 60g grated cheddar cheese, about…

Continue Reading →

Posted in: All Recipes, Mains, Meat, Vegetarian, Vegetarian&vegan

Low FODMAP ricotta pancakes

Anna Leave a comment

Ingredients 250g drained ricotta cheese 110g store bought gluten free flour 20g tapioca flour 1 teaspoon baking powder 25g caster sugar 1/4 teaspoon fine salt…

Continue Reading →

Posted in: All Recipes, Desserts, Vegetarian, Vegetarian&vegan

Chestnuts, champignon mushroom and leek soup

Anna Leave a comment

Ingredients 4 tbsp low FODMAP garlic infused oil, plus a bit more for decoration knob of butter 2 medium leeks,…

Continue Reading →

Posted in: All Recipes, Soups, Vegan, Vegetarian, Vegetarian&vegan

Peanut butter filled marbled chocolate eggs

Anna Leave a comment

Ingredients For eggs Egg chocolate moulds, you can choose any shape or size you like (I used 2 moulds with…

Continue Reading →

Posted in: All Recipes, Desserts, Vegetarian, Vegetarian&vegan

Papaya chia pudding with dairy free chocolate sauce

Anna Leave a comment

Ingredients for 4 portions Fruit puree, granola and decoration 1/2 ripe papaya, skin and seeds removed 5 ripe strawberries 100g…

Continue Reading →

Posted in: All Recipes, Desserts, Vegan, Vegetarian, Vegetarian&vegan

Red grapefruit and meringue gluten free tartlets

Anna 1 Comment

Ingredients Pastry cases You could also use ready made shortcrust pastry that doesn’t contain FODMAPs. As a rule of thumb,…

Continue Reading →

Posted in: All Recipes, Desserts, Vegetarian, Vegetarian&vegan

Gluten free mini “Savarin” with blueberry coulis

Anna Leave a comment

Ingredients Dough 200g unsalted butter, softened 150g golden caster sugar 3 medium free range eggs 1 vanilla pod/2 tsp vanilla…

Continue Reading →

Posted in: All Recipes, Desserts, Vegetarian, Vegetarian&vegan

Prawn Low FODMAP gluten free Gyoza wrappers

Anna Leave a comment

Ingredients For wrappers 120g rice flour 60g tapioca flour 150g glutinous rice flour 1/2 tablespoon xanthan gum powder 1 tablespoon…

Continue Reading →

Posted in: All Recipes, Fish, Mains, Vegan, Vegetarian&vegan

Low FODMAP Gluten free cake with purple sweet potato

Anna Leave a comment

Ingredients 250g Doves gluten free self raising flour 50g glutinous rice flour 150g white sugar 375g coconut yogurt 2 tsp…

Continue Reading →

Posted in: All Recipes, Desserts, Vegetarian, Vegetarian&vegan

Post navigation

Page 2 of 3
← Previous 1 2 3 Next →
  • instagram
  • pinterest

Recent Posts

  • Elderflower and strawberry cupcakes – gluten free
  • Salmon Spaghetti with Creamy Sauce and Green Peas
  • Warm Potato Salad with Asparagus, Eggs and Honey Mustard Dressing
  • Gluten Free Asparagus and Pea Tart
  • Gluten and Lactose Free Matcha Cheesecake

Categories

  • All Recipes
    • Desserts
    • Dips and Snacks
    • Mains
      • Fish
      • Meat
    • Soups
    • Vegetarian&vegan
      • Vegan
      • Vegetarian